CHAIN OF GOURMAND
November 4, 2016 /
By Shige Koike /
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Tajima’s chef-owner Sam Morikizono says he sells about 8,000 bowls a month of the spicy […]
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PRESS -
PRESS
Tajima Expands Ramen Empire Into Tijuana
July 15, 2016 /
By Shige Koike /
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Its first Mexican outpost grand opens this weekend. With locations in Kearny Mesa, Hillcrest and […]
Read MoreDining Design: Tajima East Village
May 2, 2016 /
By Shige Koike /
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“We never try to put a square into a round hole,” he says. Paul Basile […]
Read MoreNew Restaurants in San Diego: Spring 2016 Tajima Ramen - 901 E Street, San Diego
May 2, 2016 /
By Shige Koike /
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More ramen please! The ever-popular Tajima Ramen recently expanded to a fourth location in the […]
Read MoreCocktails in the Convoy District, Part I
April 16, 2016 /
By Shige Koike /
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Tajima’s Mercury Street location has the perfect ramen pairings One rule of thumb is […]
Read More16 Cocktails to Sip in San Diego This Spring
April 13, 2016 /
By Shige Koike /
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LIFT A GLASS TO THE FLAVORS OF THE SEASON Visit Tajima’s Mercury location for a […]
Read MoreAll Fired Up
April 2, 2016 /
By Shige Koike /
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SOME VINTAGE STRUCTURES service East Village’s ambitious re-creation, including a one-story row of storefronts along […]
Read MoreTAJIMA MERCURY RISING
March 24, 2016 /
By Shige Koike /
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San Diego’s cult favorite ramen concept restaurant, has remodeled the bar area and launched a […]
Read More5 Unique Ramens to Try in San Diego
December 9, 2015 /
By Shige Koike /
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Curry Ramen at Tajima This local chain’s big fat noodles act as the perfect […]
Read MoreTajima Ramen Bar in Hillcrest is now open!
January 9, 2015 /
By blindmoe /
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Help us Celebrate the Grand Opening of our sister restaurant in Hillcrest! Tajima Hillcrest is […]
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