Welcome to Tajima East Village. At our newest location we feature a signature taste of handmade ramen and specialty Japanese cuisine in downtown’s East Village neighborhood. We serve a wide variety of modern and traditional Japanese dishes. Offerings range from specialty ramen varieties, including a vegan ramen and sesame ramen, to spicy curry rice entrees and varieties a la cart menu . Menu items change seasonally, sourcing local produce and ingredients. Our new 1,200-sq. ft. restaurant offers a warm and modern dining environment, peppered with traditional Japanese elements. Our restaurant seats up to 64 guests and was designed by local design guru Paul Basile of BASILE Studio. Tajima East Village restaurant’s menu closely mimics our Tajima Hillcrest location, and features 6 taps of local San Diego craft brews, a variety of bottled imported Japanese craft beers, wine, regular and flavored sake and Batch Craft soda.