| Halibut Carpaccio | $10.00 |
| Crispy Calamari Salad with Cilantro Dressing | $8.95 |
| Vinegarette Wild Chicken Skin | $2.95 |
| Chopped Spanish Mackerel Sashimi with Miso Paste | $7.50 |
| Edamame | $2.95 |
| Mixed Green Salad | $2.95 |
| Seaweed Salad | $3.95 |
| Japanese Radish Salad | $3.95 |
| Gobo Root Salad | $3.95 |
| Sashimi Salad | $10.00 |
| Moro Q Japanese Cucumber with Miso Paste |
$3.95 |
| Mozuku Vinegarette Angel Hair Seaweed |
$3.95 |
| Kimchi Spicy and Sour Pickled Napa Cabbage |
$2.95 |
| Hiyayakko Chilled Tofu Topped with Green Onion and Ginger |
$3.95 |
| Ohitashi Boiled Spinach Salad |
$3.95 |
| Hotaru Ika Baby Squid Marinated in Oriental Flavor |
$3.95 |
| Takowasa Wasabi Marinated Octopus |
$3.95 |
| Same Nankotsu Shark Fin with Plum Sauce |
$4.50 |
| Beef Tataki Seared Thinly Sliced Beef Sashimi with Ponzu Sauce |
$7.50 |
| Tuna Tataki Seared Tuna Sashimi with Ponzu Sauce |
$8.95 |
| Tuna Yukke Seasoned Tuna Sashimi with Quail Egg |
$8.95 |
| Tuna Yamakake Tuna Sashimi with Grated Japanese Yam |
$8.95 |
| Ikura Oroshi Grated Radish with Salmon Roe |
$4.50 |
| Sesame Shime Saba Marinated Mackerel with Sesame Seed |
$6.95 |
| Tsukemono Combination of Japanese Pickles |
$3.95 |