HIYAYAKKO
Chilled tofu topped with green onions and ginger
| $2.95 |
GESO KARAAGE
Seasoned deep fried squid leg
| $3.95 |
GESO SHIO
Salted grilled squid leg.
| $3.95 |
MORO Q
Japanese cucumber with miso paste
| $2.95 |
| |
TSUKEMONO
A combination of Japanese pickles
| $2.95 |
SHIRASU OROSHI
Grated radish with dried baby sardine
| $3.95 |
IKURA OROSHI
Grated radish with salmon roe
| $4.25 |
BABY SQUID
Marinated in oriental flavors
| $4.00 |
WASABI OCTOPUS
Wasabi marinated octopus
| $4.00 |
TUNA YUKKE
Seasoned tuna sashimi with quail egg
| $6.50 |
TUNA YAMAKAKE
Tuna sashimi with Japanese yam
| $6.95 |
TUNA TATAKI
Seated tuna sashimi
| $6.95 |
SASHIMI
A combination of fresh sliced roe fish
| $6.95 |
SEAFOOD SALAD
Mix greens with a variety if sashimi tossed in ginger dressing
| $6.95 |
YU TOFU
Tofu cooked in seaweed broth in ponzu sauce
| $4.25 |
JAPANESE RADISH SALAD
Served with original ginger and plum dressing
| $2.95 |
EDAMAME
Steamed soy beans
| $2.50 |
CHICKEN MIZORE
Deep fried chicken in tempura sauce
| $3.95 |
CHICKEN GRISTLE
Seasoned deep fried chicken gristle
| $3.95 |
AGEDASHI TOFU
Deep fried tofu with tempura sauce
| $3.95 |
KIMUCHI
A spicy and sour pickled napa cabbage
| $2.50 |
KARAAGE
Seasoned deep fried chicken
| $3.95 |
KIMUCHI PORK
Sauteed pork with kimuchi
| $5.50 |
CHIRI SHRIMP
Grilled shrimp in garlic chili sauce
| $5.50 |
TAN SHIO
Grilled thinly sliced beef tongue
| $5.00 |
GRILLED SQUID
Grilled whole squid in ginger sauce
| $5.95 |
GYOZA
Homemade pan fried pork dumplings
| $4.50 |
GESO TEN
Squid legs tempura
| $3.95 |
TONPEI
Grilled pork with egg and green onions pancake style
| $4.95 |
SEA EEL TEMPURA
| $4.25 |
BEEF TATAKI
Slices of seared beef w/ garlice ponzu sauce
| $6.95 |
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